It is not uncommon to hear butchers and chefs entone the phrase, "Fat is flavor!" They say that when doing a side by side taste test of...

-Broiler chickens are generally 6 weeks old. -Pork is generally 6 months old. -Lamb is under a year. -Beef is often 12-24 months. Adam...

Click HERE for a clip from the movie "Cold Mountain." In this scene I am reminded of the complexity inherent in the killing of animals...

I am Ryan O'Hern, a journeyman whole animal butcher. In my youth, while working alongside lobster fisherman, land managers, ranchers and...