-Broiler chickens are generally 6 weeks old. -Pork is generally 6 months old. -Lamb is under a year. -Beef is often 12-24 months. Adam...

Click HERE for a clip from the movie "Cold Mountain." In this scene I am reminded of the complexity inherent in the killing of animals...

To harvest flesh of good provenance is to enact an ancient narrative. An ancient devotion of human to animal. Human at our most...

I am Ryan O'Hern, a journeyman whole animal butcher. In my youth, while working alongside lobster fisherman, land managers, ranchers and...