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(THIS SECTION ONLY AVAILABLE FOR DESKTOP VIEW, NOT MOBILE)

Beef Muscles by Tenderness:

Meat tenderness is frequently overemphasized.  A myopic focus on tenderness will often overlook attributes such as flavor and texture that contribute significantly to the eating experience.  Still, it is useful to understand how quadruped muscles compare in terms of relative tenderness.

 

(Here is a link to the study that informed this page)

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